Performance · Production
Laing
Laing is credited on 4 releases across 5 albums tracked on Gatefold, active 1980–2002 — the collector-built map of who actually made the music.
4
Pressings credited
5
Albums
3
Decades active
10
In collections
Biography
Laing (pronounced [ˈlaʔɪŋ] LAH-ing), is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat. Laing is also a type of ginataan (Filipino dishes cooked in coconut milk), and thus may also be referred to as ginataang laing. Laing is commonly eaten as a vegetable side to complement meat or fish side dishes known as ulam in Filipino, which is normally paired with boiled white rice.
Bio from Wikipedia
Credited work
4 releases · 5 albums · active 1980–2002
- Performance · 4
- Production · 1
- Engineering · 1
Discography
Records they worked on — most-collected first.
Frequent collaborators
Around the web
See who really made the music.
Gatefold maps every producer, engineer, and player across your shelf — the credits no one else surfaces.
Start your shelf →Free forever. Works with 10 records or 10,000.